This week I've designed and constructed a 3 tier wedding cake (fruit cake with marzipan base tier/ vanilla sponge, buttercream and jam middle tier/ carrot cake and cream cheese filling top tier) for a lovely couple in Deddington, Oxfordshire. The brief I was given was "Baby Pink, elegant and pretty."
The cakes were iced in white and finished with sugar veil lace patterning to give a touch of elegance. To bring in a little more colour I hand made baby pink sugar paste roses to finish it off. Hope you like it!